Micronutrient deficiency is a critical problem in the developing world. While a lack of calories is no longer a crucial problem in the least developed countries, persistent poor food nutrient content undermines:
Through illnesses, deaths, disabilities and poor development, micronutrient deficiency can compound the cycle of poverty that played a role in the deficiency in the first place. In this theme research, Development Ratings highlights the issue, its implications and how to most effectively fight it.